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This pizza stone is ideal for the Safari Chef, but can also be used in other gas and electric barbecues or in electric ovens.The 12 mm thick pizza stone has a heat distributor for optimal (oven) performance and can withstand temperatures up to 300°C.The stone is made of heat-resistant cordierite, which draws moisture from the dough. The result: a deliciously crispy pizza base!In addition to baking pizzas, you can also bake bread, focaccia or croissants on this pizza stone.Including handy storage bag.Cooking surface: ø 25cmTIP: simply clean the pizza stone with a dry cloth and do not use washing-up liquid or water.

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